Finalist at Specialty Fine Food Fair 2019 of London awarded the Fresh Discovery Awards 2019
Rooted in the Reggio hills since the time of Matilde di Canossa, around the year 1.000, the Spergola it is a white grape variety that draws all its characteristics of freshness and minerality from the chalk veins of the soils of the Reggio hills.
Straw yellow color. On the nose there are hints of honey, almond and ripe apple. Mature wine with complex notes of small pastry.
In the mouth it is fresh, rightly acid. The absence of residual sugar ensures that the mouth remains "clean", ready for the next bite.
Name: COLLI DI SCANDIANO AND CANOSSA SPARKLING SPERGOLA DOP
Grapes: 100% Spergola
Sugar residue: 3.8 g / l
Vinification: in white. Re-fermentation in autoclave with long Charmat method for at least 18 months
Ideal consumption: 2020/2021/2022
Serving temperature: 6 ° C - 8 ° C
Pairings: Aperitif and throughout the meal with fish-based dishes.