Red wine made from grapes Sangiovese from Romagna in purity, rigorously picked by hand.
The vineyards are located at an altitude of 120 meters above sea level. on loamy soil and on vines of at least 20 years of age. Organically grown.
The grapes are harvested manually i early October and are left to macerate for about 10 days on the skins.
The refinement takes place in steel and vitrified concrete tanks.
It is a Sangiovese with a great personality and a strong territorial identity that focuses entirely on immediacy and ready drinkability, without forgetting the aromatic and minerality characteristics typical of the red grape variety, the absolute prince of Emilia-Romagna production.
Ruby red color with purplish hues; to the nose the notes of red fruit stand out with a finish that recalls violet and cinnamon.
On the palate it is harmonious, fleshy, rightly tannic and highly drinkable.