Red wine made from grapes Sangiovese from Romagna in purity, strictly hand-picked.
The vineyards are located at an altitude of 120 meters above sea level. on loamy soil and on vines of at least 20 years of age. Grown organically.
The grapes are harvested manually i early October and are left to macerate for about 10 days on the skins.
The refinement takes place in steel and vitrified concrete tanks.
It is a Sangiovese with a great personality and a strong territorial identity that focuses on immediacy and ready drinkability, without forgetting the aromatic and mineral characteristics typical of the absolute prince red grape variety of Emilia-Romagna production.
Ruby red color with purple hues; to the nose stand out the notes of red fruit with a finish that recalls violet and cinnamon.
On the palate it is harmonious, fleshy, rightly tannic and highly drinkable.
Denomination: ROMAGNA DOC
Grapes: 100% Sangiovese
Sugar residue: 7.5 gr / l
Vinification: Alcoholic fermentation and 10-day maceration. Subsequently malolactic in steel and vitrified cement.
Ideal consumption: 2020/2021/2022
Pairings: meat-based first and second courses. Ideal to accompany the whole meal
We recommend letting it breathe 30 minutes before tasting it.